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http://krishi.icar.gov.in/jspui/handle/123456789/33880| Title: | Key elements, terminologies and scope of FSMS |
| Other Titles: | Not Available |
| Authors: | Devanada Uchoi |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-11-15 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Devananda Uchoi (2019) Key elements, terminologies and scope of FSMS. In: Priya ER, Devananda Uchoi, Anuj Kumar, and Rejula, K. (Eds.) (2019) ISO-22000/HACCP for Fish Processing Establishments, Central Institute of Fisheries Technology, Cochin, India. pp 65-76. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | International Standard (ISO:22000) specifies the requirements for a FSMS that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption: Interactive communication System management Prerequisite programme HACCP principles ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Book chapter |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 65-76 |
| Name of the Division/Regional Station: | Quality Assurance and Management Division |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33880 |
| Appears in Collections: | FS-CIFT-Publication |
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