KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/33958
Title: | Rice Products and their Nutritional Status |
Other Titles: | Not Available |
Authors: | T.B. Bagchi K.Chattopadhyay S. Sarkar P. Sanghamitra A. Kumar N. Basak Sivashankari M. S.Priyadarsini H. Pathak |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR-NRRI, Cuttack, Odisha |
Published/ Complete Date: | 2020-01-01 |
Project Code: | Not Available |
Keywords: | Rice products Nutritional Value |
Publisher: | ICAR-NRRI |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | See Full Article |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Technical Bulletin |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | CPB |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33958 |
Appears in Collections: | CS-NRRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NRRI Research bulletin23.pdf | 6.09 MB | Adobe PDF | View/Open |
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