KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/34127
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anuj Kumar | en_US |
dc.date.accessioned | 2020-03-20T08:54:35Z | - |
dc.date.available | 2020-03-20T08:54:35Z | - |
dc.date.issued | 2019-11-25 | - |
dc.identifier.citation | Anuj Kumar (2019) Biscuits with Fish Nutraceuticals. In: Ashok Kumar, K., Remya, S., Sreelakshmi, K. R., Hanjabam Mandakini and Sajesh, V. K. (eds.) (2019) Protocols for the production of high value secondary products from industrial fish and shell fish processing, Central Institute of Fisheries Technology, Cochin, India. pp. 184-187. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/34127 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Biscuits with Fish Nutraceuticals | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 184-187 | en_US |
dc.publication.divisionUnit | Quality Assurance and Management Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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20_Biscuits with Fish Nutraceuticals.pdf | 759 kB | Adobe PDF | View/Open |
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