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http://krishi.icar.gov.in/jspui/handle/123456789/35942| Title: | Maize Anthocyanins: a potential source for nutrition and formulation of novel functional food |
| Other Titles: | Not Available |
| Authors: | BHARAT BHUSHAN Manesh Chander Dagla Akansha Dhir Dharam Paul Chaudhary |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Institute of Maize Research |
| Published/ Complete Date: | 2020-02-01 |
| Project Code: | Not Available |
| Keywords: | anthocyanins, stability, functional food |
| Publisher: | Maize Technologists Association of India |
| Citation: | 3. Bhushan B, Dagla MC, Dhir A, Chaudhari DP (2020) Maize Anthocyanins: a potential source for nutrition and formulation of novel functional food. In: National seminar on “Maize for crop diversification under changing climatic scenario”. Organized on 9-10 feb. 2020 by Maize Technologists Association of India. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The maize crop is well known for its commercial usage around the world. India is also focussing on its popularization through the development of quality based inbreds or hybrids. The market or saleable quality of food is dictated mainly by the color. The color food not only increases the appeal of a food item but its various shades are being fascinated towards a large population. The anthocyanins are water soluble pigments which are receiving more prominence not only for their colorant properties but also to their antioxidant potential. In order to develop functional food at IIMR, a total of 18 exotic entries including few inbreds and selected maize germplasm from NBPGR were screened for total anthocyanin content. The selection of inbreds was based on high yield potential and color types. The major drawback of usage of anthocyanin is its stability in the basic food items. To overcome this, there is a need to assess the genotypes having maximum anthocyanin content for stability attribute either through composites or nanotechnological interventions. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Presentation |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/35942 |
| Appears in Collections: | CS-IIMR-Publication |
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