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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/36148
Title: | Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaccum(L.)R. Br.) based biscuits |
Other Titles: | Not Available |
Authors: | Ritu Singh M.S. Nain Manju |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Krishi Vigyan kendra , Ujwa ICAR::Indian Agricultural Research Institute |
Published/ Complete Date: | 2020-02-01 |
Project Code: | Not Available |
Keywords: | Calcium and Iron rich biscuit, Gluten free bakery, Pearl millet |
Publisher: | Indian Council of Agricultural Research, New Delhi |
Citation: | Ritu singh, M.S. Nain and Manju (20190). Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaucum) based biscuits. Indian Journal of Agricultural Sciences, 90(2), 428-430 |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian journal of Agricultural Sciences |
NAAS Rating: | 6.21 |
Volume No.: | 90(2) |
Page Number: | 428-430 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/36148 |
Appears in Collections: | CS-IARI-Publication |
Files in This Item:
File | Description | Size | Format | |
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99049-255757-1-SM.pdf | Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaucum) based biscuits | 211.32 kB | Adobe PDF | View/Open |
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