KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/36148
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ritu Singh | en_US |
dc.contributor.author | M.S. Nain | en_US |
dc.contributor.author | Manju | en_US |
dc.date.accessioned | 2020-05-22T10:22:08Z | - |
dc.date.available | 2020-05-22T10:22:08Z | - |
dc.date.issued | 2020-02-01 | - |
dc.identifier.citation | Ritu singh, M.S. Nain and Manju (20190). Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaucum) based biscuits. Indian Journal of Agricultural Sciences, 90(2), 428-430 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/36148 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Council of Agricultural Research, New Delhi | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Calcium and Iron rich biscuit, Gluten free bakery, Pearl millet | en_US |
dc.title | Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaccum(L.)R. Br.) based biscuits | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian journal of Agricultural Sciences | en_US |
dc.publication.volumeno | 90(2) | en_US |
dc.publication.pagenumber | 428-430 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Krishi Vigyan kendra , Ujwa | en_US |
dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.21 | en_US |
Appears in Collections: | CS-IARI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
99049-255757-1-SM.pdf | Nutrient analysis and acceptability of different ratio pearl millet (Pennisetum glaucum) based biscuits | 211.32 kB | Adobe PDF | View/Open |
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