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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/39185
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | E. Thomas | en_US |
dc.contributor.author | I. Rathore | en_US |
dc.contributor.author | J. C. Tarafdar | en_US |
dc.date.accessioned | 2020-08-10T09:17:28Z | - |
dc.date.available | 2020-08-10T09:17:28Z | - |
dc.date.issued | 2017-04-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/39185 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In this work, we have synthesized molybdenum nanoparticles using a fungus Aspergillus tubingenesis TFR29. The mechanism for nanoparticle synthesis has been described. The characterization of nanoparticles were performed using particle size analysis/Dynamic light scattering analysis, Scanning electron microscopy, Transmission electron microscopy and Atomic force microscopy. The particle size ranges between 2–7 nm. The doses of nano-molybdenum to plant have been standardized as 4 ppm concentration. The application of standardized dose on chick pea showed significant improvement in root area, root length and perimeter, number of tips, root diameter, beneficial enzymes and microbial activities in the rhizosphere as well as biomass and grain yield. The result here show the importance of fungal protein mediated nano-Mo for possibility of commercialization by the industry for the agricultural use in future. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Biosynthesis | en_US |
dc.subject | Fungal Protein | en_US |
dc.subject | Nano-Molybdenum | en_US |
dc.subject | Characterization | en_US |
dc.subject | Chick Pea | en_US |
dc.title | Bioinspired Production of Molybdenum Nanoparticles and Its Effect on Chickpea (Cicer arietinum L) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Bionanoscience | en_US |
dc.publication.volumeno | 11(2) | en_US |
dc.publication.pagenumber | 153-159(7) | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.ingentaconnect.com/content/asp/jobn/2017/00000011/00000002/art00009 | en_US |
dc.publication.sourceUrl | https://doi.org/10.1166/jbns.2017.1425 | en_US |
dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | NRM-CAZRI-Publication |
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