KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/39455
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aritra Kumar Mukherjee | en_US |
dc.contributor.author | Anandkumar Naorem | en_US |
dc.contributor.author | Shiva Kumar Udayana | en_US |
dc.date.accessioned | 2020-08-11T10:51:22Z | - |
dc.date.available | 2020-08-11T10:51:22Z | - |
dc.date.issued | 2019-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2455-6521 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/39455 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Pulses are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important nutritionally. In terms of nutritional aspects, pulses have been an important source ofplant-based protein in developing countries, where animal based protein are lacking. Pulse crop is a rich source of carbohydrates, proteins, such as iron, zinc. Consumption of half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients. In conclusion, including pulses in the diet is a healthy way to meet diet reduced risk of several chronic diseases. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | pulses | en_US |
dc.subject | Cancer | en_US |
dc.subject | diabetes | en_US |
dc.subject | gluten | en_US |
dc.subject | oligosaccharide | en_US |
dc.title | NUTRITIONAL VALUE OF PULSES AND THEIR IMPORTANCE IN HUMAN LIFE | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Innovative farming | en_US |
dc.publication.volumeno | 2(1) | en_US |
dc.publication.pagenumber | 57-62 | en_US |
dc.publication.divisionUnit | Bhuj | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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13. 527_Nutrition_Pulses_Innovative_Farming.pdf | 408.51 kB | Adobe PDF | View/Open |
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