KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Total Visits
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| Effect of connective tissue and cooking regime on the properties of shark meat | 3754 |
Total Visits per Month
| May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | |
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| Effect of connective tissue and cooking regime on the properties of shark meat | 138 | 123 | 85 | 138 | 100 | 67 | 4 |
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| Effect of Connective Tissue and Cooking Regime on the Properties of Shark Meat.pdf | 26 |
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