KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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| Effect of connective tissue and cooking regime on the properties of shark meat | 3938 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
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| Effect of connective tissue and cooking regime on the properties of shark meat | 85 | 138 | 100 | 67 | 118 | 31 | 39 |
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| Effect of Connective Tissue and Cooking Regime on the Properties of Shark Meat.pdf | 29 |
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