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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/41210
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ghosal, S. | en_US |
dc.contributor.author | Singh, O.N. | en_US |
dc.contributor.author | Singh, R.Pd. | en_US |
dc.date.accessioned | 2020-09-12T11:55:13Z | - |
dc.date.available | 2020-09-12T11:55:13Z | - |
dc.date.issued | 2000-04-30 | - |
dc.identifier.citation | Ghosal S, Singh ON & Singh RP (2000). Effect of rate and time of application of nitrogen on growih and productivity of french bean (P. vulgaris). Legume Research-An International Journal 23(2), 110-113. | en_US |
dc.identifier.issn | 0976-0571 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/41210 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Field experiment was conducted elurlng winter season of 1990–91 and 1991-92 to study the effect of nitrogen rates (0, 40, 80, 120 and 160 kg N/ha) and times of application (Full basal, 1/2 as basal+ 1/2 at branching, 1/2 at basal+ 1/2 at 50% pod formation, 1/3 as basal+ 1/3 at branching+ 1/3 at 50% pod formation and 1/4 as basal+ 1/2 at branching+ 1/4 as 50% pod formation) on the growth, yield and yield attributes of French bean (Phaseolus vulgaris L) cultivar HUR-15. All the rates showed significant differences In yield among themselves. While, application of nitrogen 1/2 as basal and 1/2 at branching proved to be the most effective mode of application. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Agricultural Research Communication Centre | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Nitrogen | en_US |
dc.subject | Phaseolus vulgaris | en_US |
dc.subject | Time of application | en_US |
dc.subject | Rate of application | en_US |
dc.subject | Basal | en_US |
dc.title | Effect of rate and time of application of nitrogen on growth and productivity of French bean (P.vulgaris) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | PhD Thesis | en_US |
dc.publication.journalname | Legume Research | en_US |
dc.publication.volumeno | 23 (2) | en_US |
dc.publication.pagenumber | 110-113 | en_US |
dc.publication.divisionUnit | Lac Production Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Natural Resins and Gums | en_US |
dc.publication.authorAffiliation | Banaras Hindu University | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.53 | - |
Appears in Collections: | AEng-IINRG-Publication |
Files in This Item:
File | Description | Size | Format | |
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Indian Journals.pdf | 156.15 kB | Adobe PDF | View/Open |
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