KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/41597| Title: | Nutritional composition of golden mahseer (Tor putitora) in coldwater Himalayan region of India |
| Other Titles: | Not Available |
| Authors: | Sarma, D. Das, P. Das, P. Sanwal, S. Akhtar, M. S. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Directorate of Cold Water Fisheries Research |
| Published/ Complete Date: | 2015-01-01 |
| Project Code: | Not Available |
| Keywords: | Amino Acid, golden mahseer, minerals, nutritional composition, proximate composition |
| Publisher: | SKUAST |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The paper was aimed to assess nutritional composition of Himalayan Mahseer (Tor putitora). Specimens were collected from the wild and production systems based on seasons, geographical locations and size groups. Samples were subjected to proximate, mineral (Fe, Mn, Zn, Se, Na, K and Ca) and amino acid analysis. Higher protein level (17.29 g/100 g) was observed during breeding season. Mahseer of Kosi river had high concentration of iron (1.28 mg/100 g) and moderate manganese and zinc contents (0.16 and 1.19 mg/100 g, respectively). Fish from Kameng river had high selenium content (1.56 mg/100 g). Major amino acids present were aspartic acid (7.61%), glutamic acid (9.63%), proline (6.68%), glycine (7.46%), leucine (7.59%) and lysine (9.41%). The study revealed that the size, season and geographical location are prominent factors in making a choice for consumption of Golden Mahseer for benefiting the human health. |
| Description: | Not Available |
| ISSN: | 0972-1126 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | SKUAST Journal of Research |
| Volume No.: | 17(1) |
| Page Number: | 23-28 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://www.researchgate.net/publication/301654913_Nutritional_Composition_of_Golden_Mahseer_Tor_putitora_in_Coldwater_Himalayan_Region_of_India |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/41597 |
| Appears in Collections: | FS-DCWFR-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.