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http://krishi.icar.gov.in/jspui/handle/123456789/42883Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Charanjit Kaur | en_US |
| dc.contributor.author | Suresh Walia | en_US |
| dc.contributor.author | Shweta Nagal | en_US |
| dc.contributor.author | Shweta Walia | en_US |
| dc.contributor.author | Jashbir Singh | en_US |
| dc.contributor.author | Braj Bhushan Singh | en_US |
| dc.contributor.author | Supradip Saha | en_US |
| dc.contributor.author | Balraj Singh | en_US |
| dc.contributor.author | Pritam Kalia | en_US |
| dc.contributor.author | Seema Jaggi | en_US |
| dc.contributor.author | Sarika | en_US |
| dc.date.accessioned | 2020-12-02T10:12:06Z | - |
| dc.date.available | 2020-12-02T10:12:06Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.citation | Kaur, Charanjit, Walia, Suresh, Nagal, Shweta, Walia, Shweta, Singh, Jashbir, Singh, Braj Bhushan, Saha, Supradip, Kalia, Pritam, Singh, Balraj, Jaggi, Seema, Sarika (2013) . Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India, LWT - Food Science and Technology 50, 139-145 | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/42883 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Ten commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were analyzed for variations in lycopene, b-carotene, total phenolics, quercetin, ascorbic acid and antioxidant activity (AOX). AOX was measured using three in vitro assays namely ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Trolox equivalent antioxidant capacity (TEAC) assays. The lycopene content in tomato cvs ranged from 4.31 to 5.97 mg/100 g fw. The wild/exotic cvs had exceptionally high total phenolic content (141.98 mg/100 g fw), quercetin (56 mg/g fw) and total AOX (5.39 mmol TE/g fw). Solanum pimpinellifolium, with nearly six times lycopene content than commercial cvs, may serve as the most desirable gene pool in breeding programmes to develop functional tomatoes. Results suggest that TEAC may be more useful than DPPH assay for detecting total AOX in tomatoes. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | Lycopene | en_US |
| dc.subject | Quercetin | en_US |
| dc.subject | S. pimpinellifolium | en_US |
| dc.subject | Tomato | en_US |
| dc.title | Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | LWT - Food Science and Technology | en_US |
| dc.publication.volumeno | 50 | en_US |
| dc.publication.pagenumber | 139-145 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | http://dx.doi.org/10.1016/j.lwt.2012.06.013 | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Agricultural Research Institute | en_US |
| dc.publication.authorAffiliation | ICAR::Indian Agricultural Statistics Research Institute | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | Not Available | - |
| Appears in Collections: | AEdu-IASRI-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in northern India.pdf | 448.52 kB | Adobe PDF | View/Open |
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