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http://krishi.icar.gov.in/jspui/handle/123456789/43099| Title: | Effect of different levels of dietary tallow on the carcass characteristics and meat quality of white leghorn cockerels |
| Other Titles: | Not Available |
| Authors: | Butala, V.G. Rajagopal, S. Patil, N.V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Department of Nutrition and Dairy Science, College of Veterinary Science and Animal Health, Gujarat Agricultural University, Sardar Krushinagar |
| Published/ Complete Date: | 1990-01-01 |
| Project Code: | Not Available |
| Keywords: | dietary tallow carcass characteristics cockerels |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | From 0 to 12 weeks, White Leghorn chickens were fed on diets containing 20% rice polishings or 20% deoiled rice bran with 0, 2, 4 or 6% tallow. Replacement of rice polishings with deoiled rice bran did not affect carcass composition. 6% tallow feeding reduced carcass protein (P<0.01) and increased carcass fat content (P<0.01). |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | The Indian Veterinary Journal |
| Volume No.: | 67 |
| Page Number: | 631-636 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://www.cabdirect.org/cabdirect/abstract/19921442603 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43099 |
| Appears in Collections: | NRM-CAZRI-Publication |
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