KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/43570| Title: | HACCP guidelines and economics of seafood processing : an impact analysis |
| Other Titles: | Not Available |
| Authors: | M. Krishnan P.S. Birthal Ravisankar T Ponnusamy K M. Kumaran Habir Singh |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Brackishwater Aquaculture |
| Published/ Complete Date: | 1999-01-01 |
| Project Code: | Not Available |
| Keywords: | Seafood processing export |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Fish and fishery products have been the focus of attention since the introduction of the New Economic Policy in July 1991 because of their export potential and high unit export value of the seafood items(Krishnan and Birthal, 1997). The value of seafood exports from the country has crossed the $1 billion mark for the fourth year in succession. The industry has registered a turnover of Rs 1,800 crore, in 1992-93, it rose to Rs. 3500 crore in 1994-95 and in 1996-97, it has touched Rs. 4,200 cror. The Indian seafood industry contributes 7 per cent to the net foreign exchange earnings .The industry is targeting at Rs. 10,000 crore turnover in the next five years(Tharakan, 1998a) |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Agricultural Marketing |
| NAAS Rating: | 4.04 |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43570 |
| Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Krishnan_1999_HACCP guidelines and economics of seafood processing.pdf | 1.76 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.