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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/43572
Title: | Biochemical composition of the deep-water crab Charybdis smithii (Brachyura : Portunidae) |
Other Titles: | Not Available |
Authors: | CP.Balasubramanian C. Suseelan |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Brackishwater Aquaculture |
Published/ Complete Date: | 2001-09-01 |
Project Code: | Not Available |
Keywords: | Deep-water brachyuran crab Biochemical composition |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Protein, carbohydrate, lipid, meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protein content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Fisheires |
NAAS Rating: | 6.29 |
Volume No.: | 48(3) |
Page Number: | 333-335 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/43572 |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
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Balasubramanian_2001_Biochemical composition of the deep-water crab Charybdis smithii.pdf | 19.88 kB | Adobe PDF | View/Open |
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