KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44157Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devadasan, K. | en_US |
| dc.date.accessioned | 2020-12-29T05:13:52Z | - |
| dc.date.available | 2020-12-29T05:13:52Z | - |
| dc.date.issued | 2006-01-01 | - |
| dc.identifier.citation | Devadasan, K.(2006) Value addition of seafoods. In:Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization. Kurup, B.M. et. al,(Eds), pp 44-55 , Cochin University of Science and Technology. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44157 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. A brief description of a few of such products, the technology for their production is readily available, is presented. The need to adhere to upgraded international quality yardsticks such as the EU Standards, requirements of HACCP and IS0-9000 series in fish processing establishments is stressed. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Cochin University of Science and Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Value addition | en_US |
| dc.subject | Seafood | en_US |
| dc.subject | EU standards | en_US |
| dc.title | Value addition of seafoods | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 44-55 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Value addition of seafoods- Devadasan.pdf | 694.58 kB | Adobe PDF | View/Open |
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