KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44162Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Balasubramaniam, S. | en_US |
| dc.contributor.author | Srinath, K. | en_US |
| dc.date.accessioned | 2020-12-29T05:15:26Z | - |
| dc.date.available | 2020-12-29T05:15:26Z | - |
| dc.date.issued | 2002-01-01 | - |
| dc.identifier.citation | Balasubramaniam, S. and Srinath, K.(2002) Impact of the institutional training on the quality control practices in fish processing centres. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 642-650, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44162 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | The paper deals with the evaluation of the various institutional training activities and the impact of training on the fish processing workers in Cochin and Tuticorin regions. The results revealed that the overall training evaluation index was 83.79% for Cochin region and 82.91% for Tuticorin region. The higher index scores revealed that in both centres, the training courses were organised more effectively among the processing workers. The overall impact scores (Mean = 83.5% and 93.39% ) were also found to be high. Further, the use of adequate water for washing, proper icing of materials, use of cleaning schedules and proper methods of storage had increased as a result of these training courses among the processing workers | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Institutional training | en_US |
| dc.subject | Quality control practices | en_US |
| dc.subject | Fish processing | en_US |
| dc.title | Impact of the institutional training on the quality control practices in fish processing centres | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 642-650 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Impact of the institutional Training on the Quality Control Practies in Fish Processing Centres.pdf | 4.4 MB | Adobe PDF | View/Open |
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