KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44184
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lekshmi, R. G. K. | en_US |
dc.contributor.author | Paul, P. T. | en_US |
dc.contributor.author | Anas, K.K. | en_US |
dc.contributor.author | Tejpal, C.S. | en_US |
dc.contributor.author | Chatterjee, N. S. | en_US |
dc.contributor.author | Anupama, T.K. | en_US |
dc.contributor.author | Geethalakshmi, V. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.contributor.author | Jayarani, R. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.date.accessioned | 2020-12-29T05:42:40Z | - |
dc.date.available | 2020-12-29T05:42:40Z | - |
dc.date.issued | 2020-09 | - |
dc.identifier.citation | Lekshmi, R. G. K., Paul, P. T., Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Geethalakshmi, V., Anandan, R., Jayarani, R. and Suseela Mathew (2020) Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis. J Food Process Preserv. e14716 https://doi.org/10.1111/jfpp.14716 | en_US |
dc.identifier.issn | 1745-4549 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44184 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Supercritical fluid extraction (SFE) has garnered significant attention as a promising green technology for the isolation of bioactive constituents from natural sources. In the present study, an attempt has been made to investigate the comparative effectiveness of supercritical carbon dioxide and conventional food grade solvents such as water, 60%, 40%, and absolute ethanol, in extracting bioactive compounds from brown seaweeds (Sargassum wightii and Turbinaria conoides). The antioxidant potential of seaweed extracts prepared using conventional methodologies and SFE was evaluated in terms of total phenolics, antioxidant activity, etc. SFE was significantly effective in extracting seaweed constituents with highest total phenolic (27.56 mg gallic acid equivalents/g extract), flavonoid, and total antioxidant activity compared to conventional solvents. Observations on biplots of principal component analysis also concurred with the above research findings. The present findings highlighted that SFE can be recommended as an environmentally friendly technology for obtaining antioxidant-rich seaweed extracts with potential bioactivity. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Wiley | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Processing and Preservation | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1111/jfpp.14716 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.41 | en_US |
Appears in Collections: | FS-CIFT-Publication |
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