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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44187Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rehana Raj | en_US |
| dc.contributor.author | Anandan, R. | en_US |
| dc.contributor.author | Asha, K. K. | en_US |
| dc.contributor.author | Susmitha, V. | en_US |
| dc.contributor.author | Suseela Mathew | en_US |
| dc.contributor.author | Ravishankar, C. N. | en_US |
| dc.date.accessioned | 2020-12-29T05:54:30Z | - |
| dc.date.available | 2020-12-29T05:54:30Z | - |
| dc.date.issued | 2020-04 | - |
| dc.identifier.citation | Rehana Raj, Anandan, R., Asha, K. K., Susmitha, V., Suseela Mathew and Ravishankar, C. N. (2020) Nutritional and Human Healthcare Aspects of Ulva Lactuca. Chem Sci Rev Lett., 9 (34), 541-545 | en_US |
| dc.identifier.issn | 2278-6783 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44187 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Ulva lactuca also called as sea lettuce is having its wide application in the various field of food, pharmaceutical and nutraceuticals. Current article is discussing about the nutritional profiling of U. lactuca, along with the employment of the present seaweed in medical and health aspects. The compounds extracted from this seaweed have exhibited its role as antioxidant, antitumor, anti microbial, antiviral, anti hyperlipidemic etc. It was also reported to play a major role in the area of bioremediation and bioaccumulation of pesticides and heavy metals. Researches are still being carrying out globally to study the application of seaweeds in various field of science and technology. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Chemical Science Review and Letters | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Ulva lactuca | en_US |
| dc.subject | seaweed | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | health care | en_US |
| dc.title | Nutritional and Human Healthcare Aspects of Ulva Lactuca | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Chemical Science Review and Letters | en_US |
| dc.publication.volumeno | 9 (34) | en_US |
| dc.publication.pagenumber | 541-545 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | 10.37273/chesci.CS205101130 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 4.75 | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutritional and Human Healthcare Aspects.pdf | 380.97 kB | Adobe PDF | View/Open |
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