KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44189
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yathavamoorthi, R. | en_US |
dc.contributor.author | Nithin, C. T. | en_US |
dc.contributor.author | Ananthanarayanan, T. R. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.contributor.author | Bindu, J. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.contributor.author | Srinivasa Gopal, T. K. | en_US |
dc.date.accessioned | 2020-12-29T05:58:31Z | - |
dc.date.available | 2020-12-29T05:58:31Z | - |
dc.date.issued | 2020-08 | - |
dc.identifier.citation | Yathavamoorthi, R., Nithin, C. T., Ananthanarayanan, T. R., Suseela Mathew, Bindu, J., Anandan, R. and Srinivasa Gopal, T. K. (2020) Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs. Journal of Aquatic Food Product Technology, 29:8, 750-759 | en_US |
dc.identifier.issn | 1049-8850 (Print) 1547-0636 (Online) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44189 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Red meat from tuna canning factory was used to develop a pet food for dogs. Feed was developed by mixing cooked, dried, and powdered red meat with cereal flours in varying proportion. The combination that gave maximum hardness for the feed was selected as optimum. The developed feed had a crude protein content of 20.2 ± 0.95% and crude fat content of 4.70 ± 0.37%. Analysis of mineral content showed that it is rich in macro minerals, including phosphorus (2843.67 ± 206 ppm), sodium (1333.54 ± 56 ppm), and calcium (400.04 ± 21 ppm). Amino acid content of the feed showed that it meets the dietary requirements of dogs in terms of threonine, methionine, histidine, lysine, arginine, and tryptophan. Polyunsaturated fatty acid content of the feed was dominated by linoleic acid, followed by DHA and EPA. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Taylor and Francis Group | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Red meat | en_US |
dc.subject | pet food | en_US |
dc.subject | tuna | en_US |
dc.subject | waste utilization | en_US |
dc.subject | by-products | en_US |
dc.title | Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Aquatic Food Product Technology | en_US |
dc.publication.volumeno | 29(8) | en_US |
dc.publication.pagenumber | 750-759 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1080/10498850.2020.1799468 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | Export Inspection Agency, Nellore, India | en_US |
dc.publication.authorAffiliation | National Institute of Fisheries Post Harvest Technology and Training, Ernakulam, India | en_US |
dc.publication.authorAffiliation | Kerala University of Fisheries and Ocean Studies, Kochi, India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.02 | en_US |
Appears in Collections: | FS-CIFT-Publication |
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