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http://krishi.icar.gov.in/jspui/handle/123456789/44335| Title: | Incidence of Escherichia coli and Staphylococcus aureus during seafood processing |
| Other Titles: | Not Available |
| Authors: | Devi, K.R. Varma, P.R.G. Sanjeev, S. Kumar, K.A. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2003-01-01 |
| Project Code: | Not Available |
| Keywords: | Escherichia coli Staphylococcus aureus Seafood processing |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Devi, K.R. et al. (2003) Incidence of Escherichia coli and Staphylococcus aureus during seafood processing. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 517-519 , Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | This paper gives an account on the incidence of Escherichia coli and Staphylococcus aureus during different stages of seafood processing from seafood processing plants in and around Cochin. E. coli and S. aureus were isolated from cuttlefish, squid, peeled and undeveined (PUD) shrimps samples of water, ice, utensils, processing tables and workers hand. Contamination with these organisms was found to be more in cephalopods and PUD shrimps than other samples. Some of the finished products got contaminated with these organisms during handling operations. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 517-519 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44335 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Incidence of Escherichia coli and Staphylococcus aureus during Seafood Processing.pdf | 1.48 MB | Adobe PDF | View/Open |
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