KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44335Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Devi, K.R. | en_US |
| dc.contributor.author | Varma, P.R.G. | en_US |
| dc.contributor.author | Sanjeev, S. | en_US |
| dc.contributor.author | Kumar, K.A. | en_US |
| dc.date.accessioned | 2021-01-01T05:26:45Z | - |
| dc.date.available | 2021-01-01T05:26:45Z | - |
| dc.date.issued | 2003-01-01 | - |
| dc.identifier.citation | Devi, K.R. et al. (2003) Incidence of Escherichia coli and Staphylococcus aureus during seafood processing. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 517-519 , Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44335 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | This paper gives an account on the incidence of Escherichia coli and Staphylococcus aureus during different stages of seafood processing from seafood processing plants in and around Cochin. E. coli and S. aureus were isolated from cuttlefish, squid, peeled and undeveined (PUD) shrimps samples of water, ice, utensils, processing tables and workers hand. Contamination with these organisms was found to be more in cephalopods and PUD shrimps than other samples. Some of the finished products got contaminated with these organisms during handling operations. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Escherichia coli | en_US |
| dc.subject | Staphylococcus aureus | en_US |
| dc.subject | Seafood processing | en_US |
| dc.title | Incidence of Escherichia coli and Staphylococcus aureus during seafood processing | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 517-519 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Incidence of Escherichia coli and Staphylococcus aureus during Seafood Processing.pdf | 1.48 MB | Adobe PDF | View/Open |
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