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http://krishi.icar.gov.in/jspui/handle/123456789/44346| Title: | Hazard analysis critical control point concept in seafood industry |
| Other Titles: | Not Available |
| Authors: | Iyer, T.S.G. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Hazard analysis Critical control points Monitoring Documentation |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Iyer, T.S.G.(1998) Hazard analysis critical control point concept in seafood industry . In:Proceedings of the Symposium on Advances and Priorities in fisheries Technology SOFT (I) and CIFT Cochin, Balachandran, K.K. et. al,(Eds), pp 185-193 ,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Hazard Analysis Critical Control Point (HACCP) is a total quality management system with stress on safety. It is a management tool that provides a structural approach to identify and control hazards. In food processing industry HACCP plan is developed by applying seven principles. These principles are discussed in this paper. The paper gives sufficient stress on the pre-requisite programmes, standard operational procedures, sanitation and defect action plans. Models of raw material check list and HACCP analysis for IQF shrimp processing are also presented. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 185-193 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44346 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hazard Analysis Critical Control Point Concept in Seafood Industry- Iyer.pdf | 345.44 kB | Adobe PDF | View/Open |
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