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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44346Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Iyer, T.S.G. | en_US |
| dc.date.accessioned | 2021-01-01T07:07:59Z | - |
| dc.date.available | 2021-01-01T07:07:59Z | - |
| dc.date.issued | 1998-01-01 | - |
| dc.identifier.citation | Iyer, T.S.G.(1998) Hazard analysis critical control point concept in seafood industry . In:Proceedings of the Symposium on Advances and Priorities in fisheries Technology SOFT (I) and CIFT Cochin, Balachandran, K.K. et. al,(Eds), pp 185-193 ,Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44346 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Hazard Analysis Critical Control Point (HACCP) is a total quality management system with stress on safety. It is a management tool that provides a structural approach to identify and control hazards. In food processing industry HACCP plan is developed by applying seven principles. These principles are discussed in this paper. The paper gives sufficient stress on the pre-requisite programmes, standard operational procedures, sanitation and defect action plans. Models of raw material check list and HACCP analysis for IQF shrimp processing are also presented. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Hazard analysis | en_US |
| dc.subject | Critical control points | en_US |
| dc.subject | Monitoring | en_US |
| dc.subject | Documentation | en_US |
| dc.title | Hazard analysis critical control point concept in seafood industry | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 185-193 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hazard Analysis Critical Control Point Concept in Seafood Industry- Iyer.pdf | 345.44 kB | Adobe PDF | View/Open |
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