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http://krishi.icar.gov.in/jspui/handle/123456789/44355Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nair, P.R. | en_US |
| dc.contributor.author | Antony, K.P. | en_US |
| dc.contributor.author | Ravishankar, C.N. | en_US |
| dc.contributor.author | Nambiar, Y.N. | en_US |
| dc.contributor.author | Gopal, T.K.S. | en_US |
| dc.date.accessioned | 2021-01-01T08:17:37Z | - |
| dc.date.available | 2021-01-01T08:17:37Z | - |
| dc.date.issued | 2003-01-01 | - |
| dc.identifier.citation | Nair, P.R.,Antony, K.P.,Ravishankar, C.N.,Nambiar, Y.N. and Gopal, T.K.S.(2003) Effect of vacuum packaging on frozen storage of seer fish chunks. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 138-143 , Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44355 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | This paper gives the changes in vacuum-packed seer fish (Scomberomonts guttatus) chunks during frozen storage. Frozen seer fish chunks were packed in pouches made of 12 micro polyester laminated with ISO gauge LDPE to study the effect of vacuum packaging in comparison with air packed samples. All these samples were stored at -20°C and were subjected to biochemical, microbiological and sensory evaluation at regular intervals. The shelf life of vacuum packed seer fish chunks was 12 months, whereas air packed samples were acceptable for a period of 10 months only. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Seer fish | en_US |
| dc.subject | Vaccum packaging | en_US |
| dc.subject | Frozen storage life | en_US |
| dc.title | Effect of vacuum packaging on frozen storage of seer fish chunks | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 138-143 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Vacuum Packaging on Frozen Storage of seer Fish Chunks.pdf | 2.24 MB | Adobe PDF | View/Open |
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