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http://krishi.icar.gov.in/jspui/handle/123456789/44356Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanjeev, S. | en_US |
| dc.contributor.author | Mukundan, M.K. | en_US |
| dc.date.accessioned | 2021-01-01T08:17:52Z | - |
| dc.date.available | 2021-01-01T08:17:52Z | - |
| dc.date.issued | 2003-01-01 | - |
| dc.identifier.citation | Sanjeev, S. and Mukundan, M.K.(1998)Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 364-369 , Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44356 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Three hundred and eighty two samples of iced and frozen fishery products collected from fish processing factories situated in Kerala and Tamil Nadu were examined for the presence of Vibrio vulnificus. V. vulnificus was isolated from 5.24% of the samples. Antibiotic sensitivity of the isolated strains of V. vulnificus towards 12 antibiotics was studied by agar diffusion method. Isolates were found sensitive to chloramphenicol (100%), nalidixic acid (94%), trimethoprim (89%), streptornycin (50%), tetracycline (39%), ceftriaxone (33%), neomycin (33%), amikacin (17%), kanamycin (11%) and penicillin (11%), ampicillin (6%) and erythromycin (6%). | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Antibiotic sensitivity | en_US |
| dc.subject | Frozen fishery products | en_US |
| dc.subject | Vibrio vulnificus | en_US |
| dc.title | Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 364-369 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Incidence and Antibiotic Sensitivity of Vibrio vulnificus in Frozen Fishery Products.pdf | 2.49 MB | Adobe PDF | View/Open |
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