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http://krishi.icar.gov.in/jspui/handle/123456789/44356
Title: | Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products |
Other Titles: | Not Available |
Authors: | Sanjeev, S. Mukundan, M.K. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2003-01-01 |
Project Code: | Not Available |
Keywords: | Antibiotic sensitivity Frozen fishery products Vibrio vulnificus |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Sanjeev, S. and Mukundan, M.K.(1998)Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products. In:Proceedings of the Symposium on Seafood Safety - Status and Strategies. Surendran, P.K. et. al,(Eds), pp 364-369 , Society of Fisheries Technologists(India),Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Three hundred and eighty two samples of iced and frozen fishery products collected from fish processing factories situated in Kerala and Tamil Nadu were examined for the presence of Vibrio vulnificus. V. vulnificus was isolated from 5.24% of the samples. Antibiotic sensitivity of the isolated strains of V. vulnificus towards 12 antibiotics was studied by agar diffusion method. Isolates were found sensitive to chloramphenicol (100%), nalidixic acid (94%), trimethoprim (89%), streptornycin (50%), tetracycline (39%), ceftriaxone (33%), neomycin (33%), amikacin (17%), kanamycin (11%) and penicillin (11%), ampicillin (6%) and erythromycin (6%). |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 364-369 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44356 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Incidence and Antibiotic Sensitivity of Vibrio vulnificus in Frozen Fishery Products.pdf | 2.49 MB | Adobe PDF | View/Open |
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