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http://krishi.icar.gov.in/jspui/handle/123456789/44358| Title: | Heat penetration in fish curry in retort pouches |
| Other Titles: | Not Available |
| Authors: | Gopal, T.K.S. Vijayan, P.K. Balachandran, K.K. Madhavan, P. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Heat penetration Fish curry Retort pouch Process time |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Gopal, T.K.S.,Vijayan, P.K., Balachandran, K.K. and Madhavan, P.(1998) Heat penetration in fish curry in retort pouches. In: Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 236-241, Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Mackerel in curry packed in retort pouch was heat-processed in an over pressure autoclave. 210-220 g curry was packed in each pouch (15.5 x 17 cm) fitted with a thermocouple.Time temperature data were collected during heat processing using a data recorder cum Fo<HI cook value integrator. The heat penetration parameters were calculated. The heating curve obtained was logarithmic in nature. Though fish curry in pouch heat-processed to Fo 8.43 and 6.56 were bacteriologically safe, the former is desirable in view of better sensory characteristics, particularly texture. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 236-241 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44358 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Heat Penetration in Fish Curry in Report Pouch- Gopal.pdf | 225.85 kB | Adobe PDF | View/Open |
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