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http://krishi.icar.gov.in/jspui/handle/123456789/44365| Title: | Partial drying and smoking to improve the quality of canned Catla catla |
| Other Titles: | Not Available |
| Authors: | Vijayan, P.K. Joseph, J. Balachandran, K.K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Partial drying Smoking Quality |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Vijayan, P.K.,Joseph, J. and Balachandran, K.K. (1998)Partial drying and smoking to improve the quality of canned Catla catla .In:Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 242-245 ,Society of Fisheries Technologists (India) , Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A method for canning smoked Catla catla to yield an organoleptically acceptable product is described. Fillets of catla blanched in 10% brine for 30 min were made into fingers, partially dried in sun for 2h and smoked for 3h at 45±2°C. The smoked fingers were cooked in flowing steam for 30 min and canned in refined groundnut oil. Control samples were processed excluding smoking in one case and both smoking and drying in the other. Smoked and canned product was rated organoleptically superior. Texture improved significantly in this sample during storage. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 242-245 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44365 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Partial Drying and Smoking to Improve the Quality of Canned Catla catla.pdf | 168.61 kB | Adobe PDF | View/Open |
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