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http://krishi.icar.gov.in/jspui/handle/123456789/44523| Title: | Changes in nicotinic acid content during storage of fishes and shellfishes in ice |
| Other Titles: | Not Available |
| Authors: | Ammu, K. Devadasan, K. Antony, P.D. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1985-01-01 |
| Project Code: | Not Available |
| Keywords: | Nicotinic acid Ice storage |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Ammu, K.,Devadasan, K. and Antony, P.D.(1985) Harvest and post-harvest technology of fish. In: Proceedings of the Symposium on Harvest and post-harvest Technology of Fish. Ravindran, K. et al (Eds), pp 452-455,Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Nicotinic acid (niacin) content of oil sardine (Sardinella longiceps), white tailed pink perch (Nemipterus japonicus) and two species of prawns (Penaeus and Metapenaeus monoceros), and its loss during storage in ice reported. At the end of the storage period of two weeks, retention of nicotinic acid was 34 percentage of the original value in sardine,30 percentage in prawns (both specuies) and 49 percentage in white tailed pink perch.The loss is mainly attributed to leaching by ice melt water. A study of the seasonal change in nicotinic acid content of oil sardiene showed a decreasing trend increasing fat content. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 452-455 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44523 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| changes in nicotinic acid content during storage of fishes and shellfishes.pdf | 245.24 kB | Adobe PDF | View/Open | |
| changes in nicotinic acid content during storage of fishes and shellfishes.pdf | 245.24 kB | Adobe PDF | View/Open |
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