KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44828
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mahanty A | en_US |
dc.contributor.author | Lenka S | en_US |
dc.contributor.author | Rath PC | en_US |
dc.date.accessioned | 2021-01-16T06:16:48Z | - |
dc.date.available | 2021-01-16T06:16:48Z | - |
dc.date.issued | 2020-10-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/44828 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR- NRRI | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Nutrition | en_US |
dc.title | Winning Back the Consumer’s Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Current Nutrition and Food Science | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | DOI: 10.2174/1573401316999201029210351 | en_US |
dc.publication.authorAffiliation | ICAR::National Rice Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | CS-NRRI-Publication |
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