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http://krishi.icar.gov.in/jspui/handle/123456789/45012| Title: | Edible protein films from fish myofibrillar proteins |
| Other Titles: | Not Available |
| Authors: | Raghunath, M.R. Nair, P.G.V. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Protein films Myofibrillar protein Thermostable dispersions |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Raghunath, M.R. and Nair, P.G.V. (1998) Edible protein films from fish myofibrillar proteins . In: Advances and Priorities in Fisheries Technology Proceedings of the Symposium. Somvanshi,V.S. et al,(Eds), pp 267-269 , Society of Fisheries Technologists(India),Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | One of the uses of thermally stable dispersions of fish myofibrillar proteins is as edible film. A modified method of preparation of thermostable dispersions was developed which involves acidification of meat water homogenate.The dispersions were cast in glass trays and dried in an oven at 50 degree C. Dried dispersions yielded light yellow translucent films with good flexibility. The films become brittle if dried further or stored at low humidity. Heating the dispersions prior to casting excluded air bubbles and thus improved the quality of films. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 267-269 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45012 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Edible protein films from myofibrillar proteins- Raghunath.pdf | 135.65 kB | Adobe PDF | View/Open |
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