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http://krishi.icar.gov.in/jspui/handle/123456789/45650| Title: | Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain |
| Other Titles: | Not Available |
| Authors: | Mohapatra D Patel AS Kar A Deshpande S Tripathi M K |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Agricultural Engineering ICAR::Indian Agricultural Research Institute |
| Published/ Complete Date: | 2021-01-01 |
| Project Code: | 746 |
| Keywords: | processing heavy metal mineral sorghum fermentation |
| Publisher: | Wiley |
| Citation: | Mohapatra D*, Patel, AS, Kar, A, Deshpande, S, Tripathi, M. 2021. Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain. Journal of Food Processing & Preservation,45(1): e14909 DOI: 10.1111/jfpp.14909 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A study was conducted to access the effect of different processing conditions on the mineral status of the grain sorghum. Whole sorghum grain was (1) cooked in excess water, (2) fermented under submerged condition, (3) steamed after fermentation, and (4) fermented- steamed and flaked. The mineral content of the samples was determined through a microwave plasma atomic absorption spectroscope. During cooking, essential minerals like K, Fe, and Mn decreased, while Mg, Ca and Na contents increased; while most non-essential minerals decreased, except Ti. During fermentation Ca, Mg, and Na content increased, while heavy metals like As, Pb, Ti, and Ba decreased significantly (p<0.05). Essential minerals like Fe and non-essential minerals like Cr, Ni, and Al were found to be contaminated from the machine parts during processing steps like steaming and flaking. At the same time, essential minerals like K, Ca, and Mn were lost during the flaking process. |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Language: | English |
| Name of Journal: | Journal of Food Processing and Preservation |
| NAAS Rating: | 7.41 |
| Volume No.: | 45(1) |
| Page Number: | e14909 |
| Source, DOI or any other URL: | DOI: 10.1111/jfpp.14909 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45650 |
| Appears in Collections: | AEng-CIAE-Publication |
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