KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/46070
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Joseph, T.C. | en_US |
dc.contributor.author | Remya, S. | en_US |
dc.contributor.author | Anupama, T.K. | en_US |
dc.contributor.author | Renuka, V. | en_US |
dc.contributor.author | Jha, A. K. | en_US |
dc.date.accessioned | 2021-03-10T16:50:07Z | - |
dc.date.available | 2021-03-10T16:50:07Z | - |
dc.date.issued | 2020-01-13 | - |
dc.identifier.citation | टॉम्स सी जोसेफ, आशीष कुमार झा, रेणुका वी., रम्या एस. और अनुपमा टी. के. (2020). मत्स्य और मत्स्यिकी उत्पादों की सूक्ष्म गुणवत्ता का विश्लेषण. वेरावल रिसर्च सेंटर, आईसीएआर-सेंट्रल इंस्टीट्यूट ऑफ फिशरीज टेक्नोलॉजी, गुजरात, भारत, 214p. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/46070 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | Hindi | en_US |
dc.publisher | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | मत्स्य और मत्स्यिकी उत्पादों की सूक्ष्म गुणवत्ता का विश्लेषण | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Training Manual | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, Veraval | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Microbial Quality Analysis of Fish and Fishery Products_Hindi.pdf | 1.83 MB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.