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http://krishi.icar.gov.in/jspui/handle/123456789/46606
Title: | Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes |
Other Titles: | Not Available |
Authors: | Veda Krishnan Monika Awana AP Raja Rani Navita Bansal Haritha Bollinedi Sudhir Srivastava Susheel Kumar Sharma Ashok Kumar Singh Archana Singh Shelly Praveen |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Agricultural Statistics Research Institute ICAR::Indian Agricultural Research Institute ICAR::ICAR Research Complex for NEH Region |
Published/ Complete Date: | 2020-10-06 |
Project Code: | Not Available |
Keywords: | Pigmented rice Phenolics Anthocyanins Nutritional quality matrix Resistant starch Supplements |
Publisher: | Not Available |
Citation: | Krishnan, V., Awana, M., Raja Rani, A.P. et al. Quality matrix reveals the potential of Chak-hao as a nutritional supplement: a comparative study of matrix components, antioxidants and physicochemical attributes. Food Measure 15, 826–840 (2021). https://doi.org/10.1007/s11694-020-00677-w |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Food Measurement and Characterization |
NAAS Rating: | 7.648 7.65 |
Impact Factor: | 1.648 |
Volume No.: | 15 |
Page Number: | 826–840 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1007/s11694-020-00677-w |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/46606 |
Appears in Collections: | AEdu-IASRI-Publication |
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