KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47247
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dara, P. K. | en_US |
dc.contributor.author | Anjana Geetha | en_US |
dc.contributor.author | Upasana Mohanty | en_US |
dc.contributor.author | Mahadevan, R. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.contributor.author | Ravishankar, C. N. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.date.accessioned | 2021-06-11T04:52:29Z | - |
dc.date.available | 2021-06-11T04:52:29Z | - |
dc.date.issued | 2021-04-07 | - |
dc.identifier.citation | Dara, P. K., Anjana Geetha, Upasana Mohanty, Mahadevan R., Suseela Mathew, Ravishankar, C. N. and Anandan, R. (2021). Extraction and characterization of myofibrillar proteins from different meat sources: a comparative study. Journal of Bioresources and Bioproducts. https://doi.org/10.1016/j.jobab.2021.04.004 | en_US |
dc.identifier.issn | 2369-9698 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47247 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In the present study, myofibrillar proteins were extracted from the meat proteins of beef, lamb, chicken, tuna and emperor fish using non-denaturation method, and their physico-chemical and rheological properties were assessed. The myofibrillar proteins of beef, emperor and lamb samples had higher percentage of protein extractability than tuna and chicken samples. The tuna sample showed significantly higher bound bromophenol blue (BPB) value while lamb samples showed lower value (P < 0.05). The myofibrillar protein of chicken sample was found to have more ionic and hydrogen bonds than all other myofibrillar samples. The disulphide bonds in tuna and lamb myofibrillar protein samples were significantly higher than other three samples (P < 0.05). The myofibrillar protein samples showed major bands myosin heavy chain, α-actinin, desimin, actin, troponin, tropomyosin and myosin light chain with wider molecular weight distribution in the range of 20–200 ku. The myofibrillar proteins exhibited Newtonian and shear thickening nature behaviour at lower protein concentration (1 mg/mL) as revealed by flow profile and visco-elastic analysis using rheometer. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Myofibrillar proteins | en_US |
dc.subject | Sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) | en_US |
dc.subject | Rheological and surface-active property | en_US |
dc.title | Extraction and characterization of myofibrillar proteins from different meat sources: A comparative study | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Bioresources and Bioproducts | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1016/j.jobab.2021.04.004 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | Department of Food and Nutrition, Mody University, Lakshmangarh 332311, Rajasthan, India | en_US |
dc.publication.authorAffiliation | College of fisheries, Central Agricultural University, Tripura 799210, India | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.