KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47250Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A Sahoo | en_US |
| dc.contributor.author | NN Pathak | en_US |
| dc.date.accessioned | 2021-06-11T05:10:16Z | - |
| dc.date.available | 2021-06-11T05:10:16Z | - |
| dc.date.issued | 1996-04-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | 0970-3209 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/47250 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Three sources of proteins viz., 10% solvent extracted groundnut cake, 12% solvent extracted mustard oil cake and 9% fish meal were used in the concentrate mixtures fed to 15 crossbred calves (18m, 250 kg), distributed in 3 groups of 5 each. These concentrate mixtures were fed to meet 75% of protein requirement along with wheat straw (ad. lib). Mean intake (g/KgW075) of DM, CP, DCP and TDN were 94±0.1, 8.6±0.33, 5.1±0.27 and 56±2.5 In group 1; 95±3.2, 8.4±0.26, 4.5±0.10 and 55±1.7 in group 2 and 88±1.9, 8.3±0.14, and 50±2.0 in group 3, respectively. Average daily gain in body weight during 15 wks feeding trial was 480±74.2, 419±32.4 and 370±55.9 with the feed: gain ratio of 13.32±2.46, 15.68±1.39 and 15.73±1.55 in respective groups. Lower level of intake of protein sources in the diet did not influence the growth and nutrient digestion in crossbred calves. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Animal Nutrition Society of India | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | protein, | en_US |
| dc.subject | growth, | en_US |
| dc.subject | nutrient utilization, | en_US |
| dc.subject | yearling crossbred cattle | en_US |
| dc.title | Effect of different sources of protein on growth and nutrient utilization in yearling crossbred cattle | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Article | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Indian Journal of Animal Nutrition | en_US |
| dc.publication.volumeno | 13(2) | en_US |
| dc.publication.pagenumber | 109-112 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::National Research Centre on Camel | en_US |
| dc.publication.authorAffiliation | Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh 243 122 | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 5.66 | en_US |
| Appears in Collections: | AS-NRCC-Publication | |
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