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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/47350
Title: | Heath boosting Nutri-crops of Uttarakhand Himalayas |
Other Titles: | Not Available |
Authors: | Anuradha Bhartiya J.P. Aditya R. S. Pal J. Kumar K.Joshi H. Joshi L. Kant |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Vivekananda Parvatiya Krishi Anusandhan Sansthan |
Published/ Complete Date: | 2020-01-01 |
Project Code: | Not Available |
Keywords: | Health boosting, Nutri-crops, Traditional |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Major food crops are likely to face major challenges like climate variability, stagnating yield levels, and shrinking land and water resources in the near future. Thus, away from the over-reliance on staples, diversification of the food basket has not remained just an option but has become a necessity to safeguard health and nutrition under changing food habits and lifestyles. The mountain region harbours huge diversity of neglected and underutilised species (NUS), which can contribute immensely to food and nutritional security in this era of climate change. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Extension Leaflet |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | CID |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47350 |
Appears in Collections: | CS-VPKAS-Publication |
Files in This Item:
File | Description | Size | Format | |
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leaflet.pdf | 195.51 kB | Adobe PDF | View/Open |
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