KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/48033
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | G Malik | en_US |
dc.contributor.author | A S Dhatt | en_US |
dc.contributor.author | A A Malik | en_US |
dc.date.accessioned | 2021-07-14T23:58:49Z | - |
dc.date.available | 2021-07-14T23:58:49Z | - |
dc.date.issued | 2020-01-05 | - |
dc.identifier.citation | Geetika Malik, Ajmer Singh Dhatt & Ajaz Ahmed Malik (2020): A Review of Genetic Understanding and Amelioration of Edible Allium Species, Food Reviews International, DOI: 10.1080/87559129.2019.1709202 | en_US |
dc.identifier.issn | 8755-9129 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/48033 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Alliums are widely consumed as food and medicine but modestly understood for their genetic constitution and design. Huge, complex and repetitive genomes, biennial life cycle, strong inbreeding depression and apomixes have thwarted development of optimal genotypes, especially in the third world. However, genetic diversity assessment, markerassisted breeding, introgression of some vital genes, doubled haploid production, induction of fertility in apomicts, organellar transcriptome sequences, gene annotation and genetic engineering have been achieved to certain extent and continue to develop further. In this review, current achievements in these areas of research for enhancing yield, processing quality, therapeutic value, storage and biotic stress resistance in important edible Allium species have been compiled. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Taylor and Francis Online | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Edible Allium | en_US |
dc.subject | species; molecular markers | en_US |
dc.subject | genetic map | en_US |
dc.subject | inheritance | en_US |
dc.subject | doubled haploid | en_US |
dc.subject | transcriptome | en_US |
dc.subject | genome sequencing | en_US |
dc.subject | genetic transformation | en_US |
dc.subject | therapeutic; functional food | en_US |
dc.title | A review of genetic understanding and amelioration of edible Allium species | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Food Research International | en_US |
dc.publication.volumeno | 37(4) | en_US |
dc.publication.pagenumber | 415-446 | en_US |
dc.publication.sourceUrl | https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1709202?needAccess=true | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Temperate Horticulture,Srinagar | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 10.97 | en_US |
dc.publication.impactfactor | 6.478 | en_US |
Appears in Collections: | HS-CITH-Publication |
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