KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Statistics
Total Visits
| Views | |
|---|---|
| Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps | 3108 |
Total Visits per Month
| July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | January 2025 | |
|---|---|---|---|---|---|---|---|
| Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps | 87 | 140 | 97 | 67 | 108 | 29 | 54 |
File Downloads
| Views | |
|---|---|
| Physico-chemical and textural properties of gelatins and water gel desserts prepared from the skin of freshwater carps.pdf | 37 |
Top Country Views
| Views | |
|---|---|
| United States | 4 |
Top City Views
| Views | |
|---|---|
| Menlo Park | 4 |