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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49261
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hiremath, N. | en_US |
dc.contributor.author | Geetha, K. | en_US |
dc.contributor.author | Vikram, S. R. | en_US |
dc.contributor.author | Nanja, Y. A. | en_US |
dc.contributor.author | Joshi, N. | en_US |
dc.contributor.author | Shivaleela, H. B. | en_US |
dc.date.accessioned | 2021-07-21T14:09:54Z | - |
dc.date.available | 2021-07-21T14:09:54Z | - |
dc.date.issued | 2018-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | 2319-7706 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49261 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Even though finger millet is nutritionally superior to other staple crops; presence of antinutrients makes the micronutrients to become less bioavailable to the body. Screening of mineral rich food grains with low anti-nutritional factors makes the possible strategy to enhance the nutrient bioavailability. Further, it could become one of the strategies to improve the nutritional security. Hence, the present study was undertaken to find the variation in minerals, phytic acid and molar ratios of phytic acid to minerals in the 20 finger millet (Eleusine Coracana) germplasm including RAU-8 variety.Mean values for minerals such as iron, zinc, calcium, magnesium, manganese and phosphorous showed 3.00±0.08, 2.79±0.05, 281.98±3.18, 166.35±2.66, 24.04±0.69 and 228.09±9.90 mg/100 g respectively and with the mean of 654.34 mg/100 g phytic acid.The molar ratio for phytic acid to iron and zinc was in the range of 14-30 and 18-32 respectively and statistically, significant correlation was observed between phytic acid to iron and zinc. | en_US |
dc.language.iso | English | en_US |
dc.publisher | Excellent Publishers | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Finger millet | en_US |
dc.subject | Phytic acid phosphorous | en_US |
dc.subject | Phytic acid | en_US |
dc.subject | Molar ratio | en_US |
dc.title | Minerals Content in Finger Millet [Eleusine coracana(L.) Gaertn]: A Future Grain for Nutritional Security | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Current Microbiology and Applied Sciences | en_US |
dc.publication.volumeno | Special Issue-7 | en_US |
dc.publication.pagenumber | 3448-3455 | en_US |
dc.publication.divisionUnit | AICRP on Home Science (Foods and Nutrition) | en_US |
dc.publication.sourceUrl | https://www.ijcmas.com/special/7/Netravati%20Hiremath,%20et%20al.pdf | en_US |
dc.publication.authorAffiliation | AICRP on Home Science Centre: UAS, Bangalore | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 5.38 | en_US |
dc.publication.naasrating | Not Available | - |
Appears in Collections: | AEdu-CIWA-AICRP-Home Science-Publication |
Files in This Item:
File | Description | Size | Format | |
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Netravati Hiremath, et al.pdf | 241.72 kB | Adobe PDF | View/Open |
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