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http://krishi.icar.gov.in/jspui/handle/123456789/49470| Title: | Quality Aspects of Dried Fish Marketed in the North Eastern States of India |
| Other Titles: | Not Available |
| Authors: | Vijayan, P.K. Surendran, P. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2012-07 |
| Project Code: | Not Available |
| Keywords: | Dried fish NEH State sensory quality microbiological quality India |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Vijayan, P.K. and Surendran, P.K. (2012) Quality aspects of dried fish marketed in the north eastern states of India, Fish. Technol., 49(2): 167-171. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Physical, sensory, biochemical and microbiological quality of dry fish products (nine unsalted and six salted) available in Jagi Road dry fish market of Assam was evaluated. Moisture content varied from 11.08 to 44.32 percent and salt content from 0.26 to 3.4 percent in unsalted and from 15.71 to 52.76 percent in salted samples. Ash content varied from 9.28 to 28.72 percent in different samples. The TVBN value was in the range of 205 to 427 mg percent in eight samples while in seven samples, it was from 49 to 186 mg percent . Escherichia coli was absent in all the samples, while coagulase positive staphylococci was present in one sample and faecal streptococci in two samples. Fungi was present in all the samples except one. The study showed that 80 percent of the products traded were of poor quality. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 49(2) |
| Page Number: | 167-171 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49470 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Quality aspects of dried fish marketed in the North Eastern states of India.pdf | 132.5 kB | Adobe PDF | View/Open |
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