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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49477
Title: | Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta) |
Other Titles: | Not Available |
Authors: | Aneesh, P.A. Jones Varkey Anandan, R. Suseela Mathew Asha, K. K. Lakshmanan, P.T. Sankar, T.V. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2012-10 |
Project Code: | Not Available |
Keywords: | Proximate composition amino acid profile polyunsaturated fatty acids Stolephorus commersonii Rastrelliger kanagurta |
Publisher: | Connect Journals |
Citation: | Aneesh, P.A., Jones Varkey, Anandan, R., Suseela Mathew, Asha, K.K., Lakshmanan, P.T. and Sankar, T.V. (2012) Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta), Biochem. Cell. Arch. 12(2):371-376. |
Series/Report no.: | Not Available; |
Abstract/Description: | Proximate composition, amino acid profile, fatty acid composition and mineral status of Commerson’s anchovy (Stolephorus commersonii) and Indian Mackerel (Rastrelliger kanagurta) were examined. It is observed that the amino acid composition and fatty acid profile of low value Commerson’s anchovy (Stolephorus commersonii) is comparable to that of Indian Mackerel (Rastrelliger kanagurta). It is found to be rich in all essential amino acids and polyunsaturated fatty acids in balanced proportions. It is also containing minerals, macro elements and trace elements in significant proportions. The results of the present study indicate that both Commerson’s anchovy and Indian Mackerel contain all nutrients in balanced proportions essentially required for the growing children and pregnant women. |
Description: | Not Available |
ISSN: | 0972-5075 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Biochemical and Cellular Archives |
Journal Type: | National Journal |
NAAS Rating: | 4.95 |
Impact Factor: | 0 |
Volume No.: | 12(2) |
Page Number: | 371-376 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49477 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Proximate composition, amino acid and fatty acid profiles of Commerson anchovy.pdf | 67.83 kB | Adobe PDF | View/Open |
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