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http://krishi.icar.gov.in/jspui/handle/123456789/49480| Title: | Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions |
| Other Titles: | Not Available |
| Authors: | Lakshmisha, I.P. Sankar, T.V. Anandan, R. Geethalakshmi, V. Jose Joseph |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2012-07 |
| Project Code: | Not Available |
| Keywords: | Solubility myofibrillar protein sarcoplasmic proteins temperature exposure |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Lakshmisha, I.P., Sankar, T.V., Anandan, R., Geethalakshmi, V. and Jose Joseph (2012) Changes in muscle protein during fat oxidation in Indian mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin bream Nemipterus japonicas (Bloch, 1791) under accelerated conditions, Fish. Technol., 49(2): 147-154 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Changes in proteins during exposure conditions which favour deterioration of mackerel (Rastrelliger kanagurta) and threadfin bream (Nemipterus japonicus) were investigated. Samples were drawn at regular intervals for quantifying protein solubility viz., sarcoplasmic proteins (SPP) and myofibrillar proteins (MFP). During the study period, both mackerel and threadfin bream showed a decreasing trend in solubility viz., 91 and 88% respectively whereas SPP did not show much change. Results showed that the change in solubility of MFP, in mackerel was more significant than in threadfin bream, indicating overall loss of protein solubility with exposure. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 49(2) |
| Page Number: | 147-154 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49480 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Changes in muscle protein during fat oxidation in Indian Mackeral rastrelliger kanagurta (Cuvier, 1817) and Threadfin bream nemipterus japonicus (Bloch, 1791) un.pdf | 433.75 kB | Adobe PDF | View/Open |
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