KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/49480Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lakshmisha, I.P. | en_US |
| dc.contributor.author | Sankar, T.V. | en_US |
| dc.contributor.author | Anandan, R. | en_US |
| dc.contributor.author | Geethalakshmi, V. | en_US |
| dc.contributor.author | Jose Joseph | en_US |
| dc.date.accessioned | 2021-07-23T07:04:08Z | - |
| dc.date.available | 2021-07-23T07:04:08Z | - |
| dc.date.issued | 2012-07 | - |
| dc.identifier.citation | Lakshmisha, I.P., Sankar, T.V., Anandan, R., Geethalakshmi, V. and Jose Joseph (2012) Changes in muscle protein during fat oxidation in Indian mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin bream Nemipterus japonicas (Bloch, 1791) under accelerated conditions, Fish. Technol., 49(2): 147-154 | en_US |
| dc.identifier.issn | 0015-3001 | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/49480 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Changes in proteins during exposure conditions which favour deterioration of mackerel (Rastrelliger kanagurta) and threadfin bream (Nemipterus japonicus) were investigated. Samples were drawn at regular intervals for quantifying protein solubility viz., sarcoplasmic proteins (SPP) and myofibrillar proteins (MFP). During the study period, both mackerel and threadfin bream showed a decreasing trend in solubility viz., 91 and 88% respectively whereas SPP did not show much change. Results showed that the change in solubility of MFP, in mackerel was more significant than in threadfin bream, indicating overall loss of protein solubility with exposure. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Solubility | en_US |
| dc.subject | myofibrillar protein | en_US |
| dc.subject | sarcoplasmic proteins | en_US |
| dc.subject | temperature exposure | en_US |
| dc.title | Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Fishery Technology | en_US |
| dc.publication.volumeno | 49(2) | en_US |
| dc.publication.pagenumber | 147-154 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.journaltype | National Journal | en_US |
| dc.publication.naasrating | 5.82 | en_US |
| dc.publication.impactfactor | 0 | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Changes in muscle protein during fat oxidation in Indian Mackeral rastrelliger kanagurta (Cuvier, 1817) and Threadfin bream nemipterus japonicus (Bloch, 1791) un.pdf | 433.75 kB | Adobe PDF | View/Open |
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