KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/50811
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dheeraj Singh | en_US |
dc.contributor.author | Chandan Kumar | en_US |
dc.contributor.author | M K Choudhary | en_US |
dc.contributor.author | H R Mahla | en_US |
dc.date.accessioned | 2021-07-28T10:47:18Z | - |
dc.date.available | 2021-07-28T10:47:18Z | - |
dc.date.issued | 2018-06-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/50811 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Developing countries are being encouraged to diversify their food exports by developing new products and adding more value to existing products. Adding value to and diversifying food exports depends not only on changing production but also processing system. The traditional Indian arid fruits are very rich in nutritional parameters and a variety of by products can also be prepared from them. As consumers today are increasingly conscious of health and nutrition, there is a tendency to avoid chemicals and synthetic foods, thereby choosing natural foods. In this context, underutilized fruits have unlimited potential in fresh and processed form for their therapeutic, medicinal and nutritive values. A number of species are already being used and marketed as antioxidants, staple food, food supplements and sources of condiments, spices, thickening agents, flavours, edible oil, etc. Some of the underutilized fruits and nuts are rich sources of vitamin C, proteins and Vitamin A. They contain pectin and celluloses, which stimulate the intestinal activity and protect human body against diseases. Value of underutilized fruits in traditional medicines is well known as a major source of raw materials for drugs since antiquity. In India, the fruits of Emblica officinalis (aonla), Terminalia chebulla (harar) and Terminalia bellerica (bahera) are the most common, entering into 219 patented drugs. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Underutilized fruits | en_US |
dc.subject | vitamins | en_US |
dc.subject | food supplement | en_US |
dc.subject | livelihood | en_US |
dc.subject | food security | en_US |
dc.title | Indian arid zone miracle plants for food and livelihood security | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Review Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Minor Fruits, Medicinal and Aromatic Plants | en_US |
dc.publication.volumeno | 4 | en_US |
dc.publication.pagenumber | 1-12 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://www.ijmfmap.in/pdf_vol4_1/vol_4_1_1.pdf | en_US |
dc.publication.authorAffiliation | ICAR::Central Arid Zone Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | en_US |
Appears in Collections: | NRM-CAZRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.