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http://krishi.icar.gov.in/jspui/handle/123456789/51105| Title: | Studies of the physical properties of the extruded fish products employing a single screw extruder |
| Other Titles: | Not Available |
| Authors: | Kamalakanth, C. K. Abdul Asees, C. K. Leema Jose Srinivasa Gopal, T.K. Ravishankar, C.N. Joseph, A. C. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2007-07 |
| Project Code: | Not Available |
| Keywords: | Nemipterus japonicus single screw extruder colour shearing strength linear expansion water absorption index |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Kamalakanth, C. K., Abdul Asees, C. K., Leema Jose, Srinivasa Gopal, T. K., Ravishankar, C. N. and Joseph, A. C. (2007) Study of the physical properties of the extruded fish products employing a single screw extruder. Fish Technol. 44(2): 181-186. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The necessity and the importance of value added products are growing rapidly during the last few decades, which helped to popularize modern technologies like extrusion. In the present study less utilized pink perch (Nemipterus japonicus) was blended with the corn starch to produce Spaghetti typed extruded product using single screw extruder. Standardization was done with increasing concentrations of fish mince. Physical properties like bulk density, linear expansion, colour etc., were found to be changed by the increase in the concentration of the fish muscle in the premix. It was found that premix with 10% fish mince had better. physical properties like colour, linear expansion, shearing force etc. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| Journal Type: | National Journal |
| NAAS Rating: | 5.82 |
| Impact Factor: | 0 |
| Volume No.: | 44(2) |
| Page Number: | 181-186 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51105 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| studies on physical properties of the extruded fish products employing a single screw extruder.pdf | 371.79 kB | Adobe PDF | View/Open |
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