KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52104
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pillai,V K | en_US |
dc.date.accessioned | 2021-08-02T08:38:31Z | - |
dc.date.available | 2021-08-02T08:38:31Z | - |
dc.date.issued | 1953 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.isbn | Not Available | en_US |
dc.identifier.issn | Not Available | en_US |
dc.identifier.uri | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/52104 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In the present communication results obtained by extending the technique of Jeans et al. to the resolution of a mixture containing five sngars (lactose, maltose, dextrose, galactose and arabinose each sugar at 1 per cent level) are given | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.relation.ispartofseries | Not Available | en_US |
dc.subject | Ascending chromatography | en_US |
dc.subject | paper chromatography | en_US |
dc.subject | sugar | en_US |
dc.subject | multiple development technique | en_US |
dc.title | Ascending (paper) chromatography of sugars by the multiple development technique | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | article | en_US |
dc.type | Article | - |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Scientific and Industrial Research | en_US |
dc.publication.volumeno | 12 B | en_US |
dc.publication.pagenumber | 181-182 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/8281/1/JOURNAL_OF_SCIENTIFIC_&_INDUSTRIAL_RESEARCH_VOL_12A__1953_JAN(181-182).pdf | en_US |
dc.publication.authorAffiliation | Not Available | en_US |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.naasrating | 6.73 | en_US |
Appears in Collections: | FS-CMFRI-Publication |
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