KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/52168| Title: | Eintragspfade und Degradation von Bt-Protein in landwirtschaftlich genutzten Böden. 3. Fachtagung “Gentechnik für Umwelt- und Verbraucherschutz“, Oberschleißheim |
| Other Titles: | Not Available |
| Authors: | Gruber, H. Paul, V. Spiekers,H. Meyer, H.H.D. Müller, M. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-NRCY, Dirang |
| Published/ Complete Date: | 2009-10-01 |
| Project Code: | Not Available |
| Keywords: | Bt-Protein |
| Publisher: | Not Available |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Eintragspfade und Degradation von Bt-Protein in landwirtschaftlich genutzten Böden. Fachtagung “Gentechnik für Umwelt- und Verbraucherschutz“, Oberschleißheim |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Other |
| Sponsors: | Not Available |
| Language: | German |
| Name of Journal: | Bayerische Landesamt für Gesundheit und Lebensmittelsicherheit |
| Journal Type: | International |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52168 |
| Appears in Collections: | AS-NRCY-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.