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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/53287Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Selvin, J. | en_US |
| dc.contributor.author | Ismail, T. | en_US |
| dc.contributor.author | Stephen, J. | en_US |
| dc.contributor.author | George, C. | en_US |
| dc.date.accessioned | 2021-08-05T09:36:26Z | - |
| dc.date.available | 2021-08-05T09:36:26Z | - |
| dc.date.issued | 1998-01-01 | - |
| dc.identifier.citation | Selvin, J.,Ismail, T.,Stephen, J. and George, C.(1998) Biochemical and nutritional evaluation of crab meat. In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran K.K. et al,(Eds), pp 358-361, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/53287 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Different species of sea crabs, Portunus pelagicus, C. sanguinolentus, Charybdis cruciata, and C. lucifera were analysed for moisture, protein, lipids, non-protein nitrogen, alpha amino nitrogen, carbohydrate glycogen, fructose, ribose and minerals. The meat had high content of alpha amino nitrogen, ribose, phosphorus, and sodium whereas lipids, glycogen, fructose, potassium, and calcium were low. stroma protein was low in all species. Biochemical composition did not show much variation. Protein efficiency ratios except that of P.sanguinolentus were better than that of casein. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Crab | en_US |
| dc.subject | Biochemical characteristics | en_US |
| dc.subject | Nutritional characterristics | en_US |
| dc.title | Biochemical and nutritional evaluation of crab meat | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 358-361 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biochemical and nutritional composition of crab meat.pdf | 1.27 MB | Adobe PDF | View/Open |
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